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100% White Moscato
PLACE OF PRODUCTION
Martinotti method. White vinification with fermentation at controlled temperature: on the lees for about 180 days. Ageing in bottle for some months.
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Yellow colour with green shades, fine and persistent perlage. On the palate the wine is delicate wit floral and fruity notes.
Wine for special occasions.
Italian crostino with fresh calamari and lemon sauce.
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